Cooking Advice, Tips & Recommendations

We want to ensure you enjoy our meat and fish products and become long term loyal customers! If you have any questions, need any help, guidance, tips or advice - please ask...

Below is a few helpful pointers;

• Defrost fish in cold water - don’t leave out in the open (we live in a hot & humid country) - you’re fish will stay fresher...
   
• Don’t refreeze any frozen product after it has defrosted....
   
• Do not transport any frozen or fresh product without protection in hot weather....
   
• When fish is defrosted, feel with your finger to check no bones are left behind...
   
• Items such as fish cakes which are not breaded OR battered are deep fry from frozen only...
   
• Breaded Scampi & Tempura prawns are also deep fry from frozen only...
   
• Breaded or battered items such as fish, or fish cakes you cook from frozen only. Oven cook at 200 C / 450 F / Gas Mark 6, for 20 - 30 minutes until golden brown, or fry...

For cooking ideas and advice, please ask in any of our shops where we will be pleased to help.

Note: The information contained on this page is purely meant as a guide only, from our experience and knowledge. TCP Seafood Shops Ltd can not be held responsible for any problems or issues that may arise - we are simply trying to offer a good service and help our customers.