|
About T.C.P. Seafood Shops
T.C.P Seafood Shops is an established family run business, set up in 2004 by Les Nicholas & Cristina Papacosta. Full of energy and enthusiasm, they introduced a great range of quality seafood and meats to the Cyprus Market, along with a selection of ‘special’ products like Haggis, and for the discerning pallet items such as escargot, LIVE lobster, fresh oysters and much more.
T.C.P Seafood Shops will not compromise on quality – knowing their industry inside out with years of experience ensures you receive the prime cuts of meat and the freshest fish in Cyprus.
Offering products sourced from around the world & choosing the best wholesalers, producers and organic farmers, T.C.P Seafood Shops work with some of the finest retailers in the industry, carefully selected for their high quality, standards and reputation, before bringing this produce to your dining table, or barbeque in Cyprus!
We are proud to work with ‘Scotch Premier’ for our organic Beef and Lamb, a recognised leading brand for red meat in the Scottish Highlands, suppliers of Beef & Lamb to Her Majesty the Queen of England, Fortnum & Masson and Harrods
The Game, along with our Wild Prawns (seasonally) is imported from not only the UK, but also Australia, New Zealand and Africa…
Our smoked fish and crustaceans grow in the clear, fertile waters of ‘Loch Fyne’ in Scotland, by an outstanding company who are passionate about their business, quality and flavour.
Other suppliers include ‘Simsons Fisheries’ for fresh fish & delicatessen, ‘Unique Seafood’ for Pelagic Fish which is frozen at sea on Norwegian trawlers, ‘Whitby’ for breaded and battered products, along with various other reputable firms.
Whenever and wherever in Cyprus you want the best quality fresh, frozen or live products, T.C.P Seafood Shops can deliver!
|
